Attention 20- and 30-somethings!  Looking for a night out with drinks and a chance to discuss the books eryone i talking about?  This club is just for you.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

This book presents an ambitious new approach to cooking and is the winner of the James Beard Award for Best General Cookbook for 2018. It is inspirational and readable and suggests that if you master the use of the four elements of the title, anything you cook will be delicious. You will be able to make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time!

“When I found out that ‘Salt, Fat, Acid, Heat’ was not only a delightful Netflix series, but also a book with stories and lessons and recipes, I asked my friends, ‘Would it be weird to do a cookbook for a book discussion?’ When we combined it with a potluck, I knew I was talking to the right people. So read the book or watch the show, and bring a recipe from the book to share with some new friends while talking about what we learned from Samin.” - Izabel